Nata de Suweg for Diabetic Cake

You must know the name of nata de coco. O nata de coco coconut water is processed with the help of microbes acetobacter xylinumin fermentation process. Nata de coco in general are mixed in drinks or beverages prepared food. Nata de coco can beconsumed as a diabetic cake.
In my writing some time ago "Suweg Cake for diabetics", we know that suweg flour has a low GI. Moreover, the content of the flour in suweg also high. In principle, processing of nata is the content of starch or flour in a food. if there is juice in the flour then the result can be nata de suweg.

You've heard of nata de cassava? Is currently booming because of the manufacturing process is easy and fairly abundant rawmaterials. Suweg because it is a tuber crops such as cassava, then it should be also be processed into nata for diabetic cake. Nata de cassava processing time-consuming for 6 days. if we want to make nata de suweg experimented, we can make a diabetic cake that is safe for diabetics.<Hg>