Diabetic cake recipe made with flour with a low Glycemic Index. A variety of processed flour is being carried out research to obtain a small flour Glycemic Index.
Here is one of the display cake with a base material of low Glycemic Index.
Could anyone help materials following diabetic cake recipe?
What flour is appropriate to make this cake that is safe for diabetics?
image from : http://diabetic-dessert-recipes.com/wp-content/uploads/2009/01/cream-frosting-300x300.jpg
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